Some agricultural practices, such as irrigation, have the potential to buffer seasonal dietary gaps and through increased production and consumption improve diets, particularly of the rural poor relying on subsistence farming but also for rural an

Antenatal care (ANC) is the largest health platform globally for delivering maternal nutrition interventions (MNIs) to pregnant women. Yet, large missed opportunities remain in nutrition service delivery.

The COVID-19 pandemic prompted social distancing, workplace closures, and restrictions on mobility and trade that had cascading effects on economic activity, food prices, and employment in low- and middle-income countries.

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We examine the implication of the Productive Safety Nets Program (PSNP) in Ethiopia on the economic resilience of rural households.

This policy brief examines the social and economic impacts of COVID-19 in Ethiopia so far, and suggests policy responses required to augment household welfare recovery and sustain poverty reduction.

The COVID-19 pandemic is affecting national economies through several channels including global primary commodity trade and market disruptions.

As of October 2021, the effects of the COVID-19 pandemic in African countries are still unfolding.

As an outgrowth of the Comprehensive Africa Agriculture Development Programme (CAADP), the Malabo Declaration on Accelerated Agricultural Growth and Transformation for Shared Prosperity and Improved Livelihoods (AUC 2014) established both a clear

The world is experiencing an unprecedented health crisis during the spread of COVID-19 (SARS-CoV-2, or Severe Acute Respiratory Syndrome Coronavirus 2).

The COVID-19 pandemic has quickly spread across the world over the last two years, causing a significant number of deaths—more than 4.55 million as of October 2021—and hospitalizations as well as economic disruption.

The 2021 Annual Trends and Outlook Report (ATOR) includes three major sections in addition to the chapter tracking progress toward Comprehensive Africa Agriculture Development Programme (CAADP) goals.

Resilience measurement can now be viewed as an established body of research with 15 years of empirical evidence.

There is a global consensus that the current food system, involving the production, processing, transport, and consumption of food, is failing—threatening our food security, nutritional security and health, social justice, and natural resources—an

The COVID-19 pandemic has affected all the countries in the world, transforming lives and economies. Many governments imposed containment measures to curb the spread of the COVID-19 virus.

Examing emerging data on impact of COVID-19 on African economies and food systems, reviewing the responses to the pandemic, and advances the discussion on methodologies to measure the impacts of and resilience to shocks.

Efforts to contain the spread of COVID-19 have further exacerbated long-standing challenges within African food systems and exposed new sources of vulnerability in people’s livelihoods.