CONTEXT: India's agricultural systems are increasingly affected by climate change's adverse effects.
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Scale and sustainability: The impact of a women’s self-help group program on household economic well-being in India
Microfinance groups are a prominent source of small-scale rural credit in many developing countries.
Community health educators and maternal health: Experimental evidence from northern Nigeria
The slow pace of improvement in service delivery and health outcomes for pregnant women and newborns in developing countries has been a major concern for policy makers in recent decades.
To gain a better understanding of intrahousehold bargaining processes, surveys increasingly collect data from co-heads individually, especially on decision-making, asset ownership and labour contributions.
Relatives, neighbors, or friends: Information exchanges among irrigators on new on-farm water management tools
CONTEXT: On-farm water application in Ethiopia, as in much of Sub-Saharan Africa, is dominated by furrow irrigation, which resulted in inefficient water uses and related economic and environmental problems.
Expanding social protection coverage with humanitarian aid: Lessons on targeting and transfer values from Ethiopia
Does agricultural commercialisation increase asset and livestock accumulation on smallholder farms in Ethiopia?
The transition of farmers from subsistence to market-oriented agriculture is meant to reduce hunger, increase wellbeing and accelerate rural economic progress.
Soil health and grain yield impacts of climate resilient agriculture projects: Evidence from southern Malawi
Climate-resilient agriculture projects can enhance sustainable ag by improving soil health, increasing grain yields, & building ag systems' resilience to climate change & extreme weather shocks.
Conservation agriculture improves adaptive capacity of cropping systems to climate stress in Malawi
Improving adaptive capacity of crop systems through minimum mechanical soil disturbance, permanent soil organic cover, and crop species diversification.
Initial impacts & resilience of China's food systems during the pandemic and the government's responses & long-term efforts to promote resilience.
Impacts of COVID-19 on Myanmar's chicken and egg sector, with implications for the sustainable development goals
Chicken & eggs make important contributions to food & nutrition security of low-income households in Myanmar. What are the impacts of COVID-19 on Myanmar's poultry sector?
COVID-19 induced significant economic and social disruptions in India. Rural households, including smallholders, were affected by loss in migrant income, livelihood and farm and non-farm incomes.
Sub-Saharan Africa has long been beset with food insecurity. Investment in small-scale irrigation may provide a solution to address the challenge by extending crop production into the dry season.