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Advancing the agency of adolescent girls
More than 98 million adolescent girls are not in school. Can girls inuence their schooling without changes in their family's economic environment?
Seasonal variation in maternal dietary diversity is reduced by small-scale irrigation practices: A longitudinal study
Some agricultural practices, such as irrigation, have the potential to buffer seasonal dietary gaps and through increased production and consumption improve diets, particularly of the rural poor relying on subsistence farming but also for rural an
Climbing up the ladder and watching out for the fall: Poverty dynamics in rural Bangladesh
There is an enormous interest in development interventions aimed at reducing behavioural poverty traps, including by raising women's and girls' aspirations, or future-oriented goals.
Cash transfers, migration, and gender norms
Although migration remains crucial for economic development, financial constraints may limit individual ability to migrate.
Approximately 7.3 million births occur annually among adolescents in low- and middle-income countries.
Business training and mentoring: Experimental evidence from women-owned microenterprises in Ethiopia
Experimental evidence from women-owned microenterprises in Ethiopia. Post-training surveys find that business training improves profits & sales.
Land degradation is a pressing global challenge, with three billion people residing in degraded landscapes.
The essential first steps of addressing the problem of food loss are measuring the loss, identifying where in the food system it occurs, and developing effective policies to mitigate it along the value chain.
In complex nutrition-sensitive interventions, separately identifying the effect of each programmatic component on the outcomes of interest can be challenging.
The impact of food taboos–often because of religion–is understudied.