Nepal is a mountainous, landlocked, and low-middle-income country in the South Asian region. Agriculture is the principal occupation housing 69% of the labor force, followed by tourism.
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Welcome to the first edition of South Asia Nutrition Knowledge Initiative’s (SANI) Abstract Digest! In each issue, we aim to curate a selection of the latest and relevant studies on maternal and child nutrition for the South Asia region.
Challenges to groundnut value chain development: Lessons from an (attempted) experiment in Ghana
In developing countries, value chains for many crops are underdeveloped, leading to low producer prices and poor quality produce.
Poor diet quality (diet diversity and animal-source food [ASF] consumption) during childhood negatively affects growth, development, behaviour and physiologic function in later life.
The importance and determinants of purchases in rural food consumption in Africa: implications for food security strategies
Women's seed entrepreneurship in aquaculture, maize, and poultry value chains in Ghana, Kenya, and Tanzania
Seed systems are essential to bring good genetic material to farmers. Women farmers, however, have benefited less than men farmers from seed systems in low and middle income countries.
Towards sustainable food crop production: Drivers of shift from crop production to mining activities in Ghana's arable lands
This study contributes to the observed reduction of arable lands discourse by examining the shift in land use patterns as well as factors influencing farmers' shift from crop production to mining activities.
Diet-related risks cause 20% of global deaths (~11 million) per year (Afshin et al., 2019).
There is growing recognition that water insecurity – the inability to reliably access sufficient water for all household uses – is commonly experienced globally and has myriad adverse consequences for human well-being.
Availability of national polices, programmes, and survey-based coverage data to track nutrition interventions in South Asia
Progress to improve nutrition among women, infants and children in South Asia has fallen behind the pace needed to meet established global targets.
Background: Mental health and behavior problems are under-recognized in low- and middle- income countries, especially in young children.
In rural sub-Saharan Africa, where malnutrition in all its forms is rife, the greatest gap between the availability of foods and the foods needed for a nutritious diet are faced during the ‘hunger season’.
Remoteness, farm production, and dietary diversity in Nepal
This paper explores the relationship between agriculture, dietary diversity, and market access in Nepal, testing the complex causal chains involved, and the nuanced connections between production diversity and dietary diversity among smallholder f
Evaluating preschool linear growth velocities: an interim reference illustrated in Nepal
Objective: An annualized linear growth velocity (LGV) reference can identify groups of children at risk of growing poorly.
Reverting to traditional views of gender during times of relative deprivation: An experimental study in Nepal
Do individuals’ perceptions of their relative economic status affect their attitudes regarding gender roles in patriarchal societies?
Proceedings of the National Consultation Workshop on Food and Agriculture System Transformation in Nepal
The United States Government’s (USG) Global Food Security Strategy (GFSS) is an integrated whole-of-government approach that aims to end global hunger, poverty, and malnutrition through the Feed the Future initiative.
Proceedings of the National Consultation Workshop on Food and Agriculture System Transformation in Nepal
The National Consultation Workshop on Food and Agriculture System Transformation in Nepal was held in Kathmandu, Nepal on May 18–19, 2023.