Methodology and application to the Maipo River Basin
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We estimate that Brazil received $16 of benefit from every dollar invested by Embrapa in improving upland rice, edible beans, and soybean varieties.
Since the 1970s, federal policies promoting migration and encouraging agricultural development of large farms, logging, and ranching have led to the deforestation of vast areas of the Amazon rainforest.Though these policies have largely been repla
Despite the importance of tropical moist forests for conserving biodiversity and storing carbon, forests continue to fall, because the private benefits of clearing land for agriculture far outweigh tangible economic gains from retaining forests.
The success of modern technology in increasing yields on high-potential lands has been so great that researchers and policymakers alike have been quick to use modern inputs on marginal lands as well.
Sectoral growth in Chile
The agricultural share of a country's total output generally declines in the process of economic growth. The major reason for this is that consumer demand for food increases only slightly with rising incomes.
In this report, the authors examine the effects on agricultural incentives in Colombia of two influential economic forces: the coffee boom in the 1970s and rapidly expanding public sectors.
Brazil’s minimum price program operates under a set of minimum prices announced before the planting season. These prices are normally set below the expected market prices at harvest time.