Search
How light is too light touch: The effect of a short training-based intervention on household poultry production in Burkina Faso
This paper reports on the effects of a training-based intervention seeking to increase household engagement in poultry production in Burkina Faso, analyzing data from a large-scale cluster randomized trial in which 1798 households in 60 communes w
Climbing up the ladder and watching out for the fall: Poverty dynamics in rural Bangladesh
Economic evaluation of an early childhood development center–based agriculture and nutrition intervention in Malawi
Malnutrition is a leading cause of death and disability among children in low-income countries. Nutrition-sensitive interventions show promise in increasing food access and improving diets.
Food consumption–production response to agricultural policy and macroeconomic change in Nigeria
Achieving agricultural transformation and farmer resilience in resource‐dependent developing countries like Nigeria is complicated by volatile macroeconomic conditions, which disrupt agricultural supply chains through income, foreign exchange, and
Actual or perceived conflict of interests (COIs) among public and private actors in the field of nutrition must be managed.
Strengthening the skills and capabilities of agricultural producers, especially smallholder producers, to successfully manage their agricultural enterprises requires sustained investment – investment that is key to transforming agri-food systems a
Counting the cost of agricultural support on nature, climate, nutrition, health and equity
KEY MESSAGES
This project note discusses findings from a panel phone survey in Malawi in which respondents were asked about their perceptions of the risks and impacts of COVID-19.