Background The Diet Quality Questionnaire (DQQ) is a rapid dietary assessment tool designed to enable feasible measuring and monitoring of diet quality at population level in the general public.

Vietnamese food systems have experienced a transition process since the late 1980s Đổi mới reforms.

Adolescent and young women face grave nutrition challenges, but limited evidence exists on solutions to improve their diets.

The Global Diet Quality Score (GDQS) has been recommended as a simple diet quality metric that is reflective of both nutrient adequacy and noncommunicable disease outcomes.

Adolescence is a sensitive transition time that affects rights, roles, and responsibilities in food choice, yet limited evidence exists on dietary intakes during this critical period.

Rationale and objective: Improving diet quality while decreasing environmental impacts is an important challenge for a healthy and sustainable food system.

Unhealthy eating habits are common among adolescents in Vietnam, where transitioning food environments increasingly offer energy-dense micronutrient-poor foods.

Background: The first 2 y of life mark critical changes in children’s diet from milk-based food to diverse food rich in taste and texture, but few studies in low-resource settings have explored the changes in diet quality during this period.

Background: There is limited evidence from prospective cohorts in low-resource settings on the long-term impact of pre-pregnancy body mass index (PPBMI) and gestational weight gain (GWG) on postpartum weight retention (PPWR) and maternal and child

Background
The long-term association between preconception maternal hemoglobin (Hb) concentrations and child health and development is unclear.

Background: The long-term association between preconception maternal hemoglobin (Hb) concentrations and child health and development is unclear.

Background: The role of changes in maternal hemoglobin (Hb) across pregnancy on child health and development (CHD) remains unclear.

Background: Inequity in child development is found at early age, but limited evidence exists on whether these gaps change over time and what are the mediators.

Unhealthy diets are a critical global concern while dietary measure methods are time consuming and expensive.

Improving diet quality of preschool children is challenging in countries undergoing food environment and nutrition transition.

Hybrid maize farming has boomed across upland Southeast Asia in the past three decades. Recent studies suggest that the boom has resulted in diverse outcomes across countries.

The government of Viet Nam promotes an integrated and diversified production system that focuses on the symbiotic relationship of livestock, aquaculture, and fruits and vegetables (F&V), locally known as Vuon Ao Chuong (VAC).

In the interest of public health, it is important to nudge children toward healthier food choices (e.g., beverages with less added sugar).

The Vietnamese fisheries sector, including both marine fisheries and aquaculture, has made spectacular progress in recent years, becoming one of the top seafood producing and exporting countries in the world.

Despite the growth of agrifood markets, and gradual structural transformation, smallholder farm households (SFHs) persist in Asia.