Global agricultural production has risen substantially in recent decades and needs to rise further to meet the ever-growing food demand.
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This paper examines the association between corporate income taxes and labor market informality.
Food price inflation in East and Southeast Asia: Situation, driving forces, and the outlook
Food price inflation has raised concerns about food insecurity and systemic crises in East and Southeast Asia, given the region’s population size, economic significance, and role in the international food market.
Intervening in complex agrifood systems: Assessing outcomes of a multistakeholder approach in central Mozambique
Inclusive co-design of system innovations incorporates diverse perspectives and bodies of knowledge that can generate solutions that fit well in a local context and over time influence the socio-technical regime.
Innovation spaces are often dominated by linear, top-down approaches, with the transfer of technology being seen as the solution to many problems rather than trying to understand which innovation processes people are engaging with themselves.
Parental migration and children’s dietary diversity at home: Evidence from rural China
There is a growing literature documenting the link between parental migration and children’s health. However, few studies have explained the underlying mechanism of this observed relationship.
Fifty-four per cent of India’s population is under 25 years of age and, as per the 2011 Population Census, close to 34 per cent of India’s rural population belonged to the age group 15–34.
Objective: Produce and disseminate accurate crop production statistics data leveraging satellite remote sensing data for timely food policy decisions in Mozambique
From climate risk to resilience: Unpacking the economic impacts of climate change in Mozambique
Mozambique is already vulnerable to extreme weather events and climate change is projected to exacerbate their frequency and intensity. The occurrence of cyclones and flooding has increased in recent years and the trend is expected to continue.
The political economy of bundling socio-technical innovations to transform agri-food systems
Agri-food systems transformation requires accelerated innovations to address multiple economic, environmental and health objectives. No innovation serves everyone’s interests. Political opposition to innovations is therefore inevitable.
China’s rapid rise as a leading global exporter of manufacturing goods since its accession to the WTO in 2001 has been the focus of both admiration and, increasingly, concern (Mavroidis and Sapir, 2021).
Mozambique was one of the fastest-growing countries in sub-Saharan Africa between 2009 and 2014, with annual growth averaging about 7 percent (INE 2020; World Bank 2023a).
Agricultural production diversity, child dietary diversity and nutritional status in poor, rural Gansu Province of China
Research has shown mixed findings on the link between production diversity and household dietary diversity. The question is whether this link holds for children.
Fragility, Conflict, and Migration addresses challenges to livelihood, food, and climate security faced by some of the most vulnerable populations worldwide.
Mongolia’s projected warming is far above the global average and could exceed 5 °C by the end of the century.
The effects of FDI Liberalization on structural transformation and demographic change: Evidence from China
How does foreign direct investment (FDI) liberalization shape structural transformation and demographic change in developing countries?
Building climate-resilient food systems in East and Southeast Asia: Vulnerabilities, responses and financing
Food system resilience to climate change is uniquely imperative for bringing Sustainable Development Goals within reach and leaving no one behind.
Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”.