Use quotation marks around a phrase or title for more accurate search results (example: “El Nino”). You may search by type, subtype, division, topic, and other facets by clicking the links in the left sidebar.

Your search found 309 results.
journal article

Land reform and child health in the Kyrgyz Republic

Can the establishment of private property rights to land improve child health and nutrition outcomes?

journal article

COVID-19, food insecurity and dietary diversity of households: Survey evidence from Nigeria

The policy measures of the government of Nigeria to restrain the spread of COVID-19, particularly in the initial three months (April – June 2020) led to significant disruptions to household livelihoods and food security.

working paper

Rwanda’s agrifood system: Structure and drivers of transformation

This paper assesses the structure of Rwanda’s current and evolving agrifood system and its contribution to national development.

project paper

Forsa pilot evaluation baseline survey results [in Arabic]

م تصميم برنامج فرصة، الذي أطلقته وزارة التضامن الاجتماعي في مصرعام 2021، كبرنامج تخرجمن الفقريستهدف المستفيدين الحاليين من برنامج تكافل للتحويلات النقدية.

project paper

Forsa pilot evaluation baseline survey results

The Forsa program, launched in 2021 by the Egyptian Ministry of Social Solidarity has been designed as a graduation program targeted to current beneficiaries of the Takaful cash transfer program.

working paper

Impact evaluation report: Egypt’s forsa graduation program

Forsa, which means “Opportunity” in Arabic, is a new economic inclusion program of the government of the Arab Republic of Egypt.

project paper

Horticulture policy for Khyber Pakhtunkhwa

Pakistan’s rich soil and four seasons are favorable for horticulture.

book chapter

Repurposing agricultural support policies for improved nutritional outcomes and green and low-carbon development

China's economy has developed rapidly in recent years, achieved historic reductions in poverty, and has met the ambitious goal of creating a moderately prosperous society.

book chapter

Reforming support policies to improve Chinese nutrition and diet

On March 6, 2022, at the Fifth Session of the Thirteenth National Committee of the Chinese People’s Political Consultative Conference, Chinese President Xi Jinping emphasized that China needs to improve the lives and livelihoods of its people and

report

China and global food policy report 2022: Reforming agricultural support policy for transforming agrifood systems

Remarkable achievements in global food security have been made in the past several decades. Food production has grown significantly and outpaced the population growth.

discussion paper

Food inflation and child undernutrition in low and middle income countries

The 21st Century has been marked by increased volatility in food prices, with global price spikes in 2007-08, 2010-11, and again in 2021-22. The impact of food inflation on the risk of child undernutrition is not well understood, however.