This is a joint IFPRI-WFP study on the drivers, profile, and risks of irregular migration in the West Africa context.
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Founded by the European Union, FAO and WFP at the 2016 World Humanitarian Summit, the Global Network Against Food Crises is an alliance of humanitarian and development actors working together to prevent, prepare for, and respond to food crises and
brief
2022 Global report on food crises: Joint analysis for better decisions: Mid-year update: In brief
By mid-2022, the magnitude and severity of acute food insecurity in countries with available data reached alarming levels, but data gaps continued to obscure the full picture.
By mid-2022, the population facing the three highest phases of acute food insecurity was greater than at any point in the six-year history of the Global Report on Food Crises (GRFC).
Founded by the European Union, FAO and WFP at the 2016 World Humanitarian Summit, the Global Network Against Food Crises is an alliance of humanitarian and development actors working together to prevent, prepare for, and respond to food crises and
Founded by the European Union, FAO and WFP at the 2016 World Humanitarian Summit, the Global Network Against Food Crises is an alliance of humanitarian and development actors working together to prevent, prepare for, and respond to food crises and
Founded by the European Union, FAO and WFP at the 2016 World Humanitarian Summit, the Global Network Against Food Crises is an alliance of humanitarian and development actors working together to prevent, prepare for, and respond to food crises and
The GRFC 2020 reported the highest global number of acutely food-insecure people on record.
The number of people in crisis or worse in 2019 was the highest in the four years of the GRFC's existence, reflecting worsening acute food insecurity and the growing severity of drought and economic shocks as drivers.
The Global Report on Food Crises (GRFC), released annually, provides a consensus-based view of the numbers of people in urgent need of assistance for food, nutrition and livelihood support at the worst point during the previous year.
The Global Report on Food Crises is accepted as the reference document on the latest estimates of acute hunger in the world.
Factors influencing animal source food (ASF) consumption among young children during the Lent fasting period in rural Ethiopia.
journal article
Geography of plant breeding systems, agroclimatic similarity, and agricultural productivity: Evidence from Nigeria
Agricultural productivity & technical efficiency at the agricultural household level is positively affected by similar agroclimatic conditions between locations of agricultural households & major plant breeding institutes.
Environmental public goods, the involvement of local governments, and the existence of spillovers across jurisdictions.
journal article
Water, sanitation, & hygiene practices mediate the association between women's empowerment and child length for‐age z‐scores in Nepal
Empowered women show better WASH practices than nonempowered women in Nepal, which translates into better child nutrition outcomes.
Farm diversity, maize stock in the household, household asset index, & agro‐ecological zone were the main predictors of hemoglobin and anemia among children & adolescents in Ghana.