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report

Blockchain for food: Making sense of technology and the impact on biofortified seeds

Community of Practice on Socio-economic Data Report
|
2019
| by Marieke de Ruyter de Wildt, Menno van Ginkel, Kirsten Coppoolse, Bart van Maarseveen, Jenny Walton and Gideon Kruseman

The global food system is under pressure and is in the early stages of a major transition towards more transparency, circularity, and personalisation.