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From re-instrumenting to re-purposing farm support policies

The world’s agrifood systems have served society well since 1798 when Malthus anonymously published An Essay on the Principle of Population.

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A way forward: Policy-driven transformation

This book has adopted a food systems framework as a new way of conceptualizing and designing food policies and research.

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Kenyan diets: Quality, affordability, and preferences

Dysfunctions in food systems in developing countries prevent many people from consuming a healthy diet (FAO et al. 2021), and Kenya is no exception. Globally, poor-quality diets are the leading cause of all forms of malnutrition (Afshin et al.

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Food safety in Kenya: Status, challenges, and proposed solutions

Foodborne disease—that is, disease caused by consuming foods contaminated with biological or chemical hazards—is an important and often underrecognized public health concern in low- and middle-income countries around the world, including Kenya.

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The Russia-Ukraine crisis poses a serious food security threat for Egypt

Russia’s invasion of Ukraine has imperiled global food security — creating suffering within Ukraine and displacing millions while disrupting agricultural production and trade from one of the world’s major exporting regions.

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Can the G7 be a force for good in the current global food security crisis?

The Group of Seven wealthy nations (G7), currently led by the German presidency, has put a welcome focus on the global food insecurity and nutrition crisis unleashed by the war in Ukraine, with the most severe impacts falling on vulnerable populat

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Rising commodities prices driven by the Russia-Ukraine crisis threaten to undermine Kenya’s economy, increase poverty

Much of the early attention to the Russia-Ukraine conflict’s food security impacts has been concentrated on countries highly dependent on wheat imports from the Black Sea region.

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MC12: How to make the WTO relevant in the middle of a food price crisis

The World Trade Organization’s 12th Ministerial Conference (WTO MC12) takes place June 12–15, 2022, in Geneva — two years after the pandemic forced members to postpone the meeting’s original schedule.

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Food price shocks and diets among poor households in Egypt

Because of its dependence on food imports, Egypt is particularly vulnerable to the high world food prices and trade shocks triggered by Russia’s February 2022 invasion of Ukraine.

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West Africa faces mixed food security impacts from the Russia-Ukraine conflict

Food security in West Africa has been deteriorating since 2015: The proportion of the population affected by undernutrition rose from 11.5% in 2015 to 18.7% in 2020, a total of 75.2 million people.