Search
Addressing gender inequalities and strengthening women’s agency to create more climate-resilient and sustainable food systems
Climate change affects every aspect of the food system, including all nodes along agri-food value chains from production to consumption, the food environments in which people live, and outcomes, such as diets and livelihoods.
Climate change, poverty, and low environmental education have contributed to increasing vulnerability of poor farmers in Mali. This study was done to determine the impact of low-cost adaptation strategies on resilience and welfare.
Climate variability and simultaneous breadbasket yield shocks as observed in long-term yield records
That climate variability and change can potentially force multiple simultaneous breadbasket crop yield shocks has been established.
The economywide impacts of increasing water security through policies on agricultural production: The case of rice and sugarcane in Pakistan
Increasing demand for water juxtaposed with shrinking supplies will require a transfer of water resources out of agriculture into the domestic, industrial, and ideally environmental sectors.
Agricultural extension services play an important role in agricultural development.
WEAI-Climate Stakeholder Consultation Workshop
The Methods Module of the CGIAR GENDER Impact Platform convened a group of experts on climate change and gender from CGIAR and partner organizations at a workshop held in Washington, DC, November 9-10, 2023.
Uganda is highly vulnerable to adverse impacts from climate change, including erratic rainfall patterns, prolonged droughts, and increased frequency of pests and diseases.
Promoting a bundle of biofortified seeds and agricultural inputs in northeastern Nigeria
Modeling the economywide effects of water and energy interventions in the face of climate change
Myanmar has experienced a sequence of dire crises beginning in 2019 including the unexpected closure of a principal trade route, COVID-19 lockdowns and travel restrictions, and a military coup leading to years of disruptions in the banking and tra
Bundling cash loans with agricultural input loans for farmers in Nigeria: A pilot study
Credit allows borrowers to access funds required to make an investment before returns materialize.
Evaluating the gendered credit constraints and uptake of an insurance-linked credit product
Smallholder farmers in low- and medium-income countries lack sufficient access to agricultural production credit that can help them adopt new technologies and improve their farm production.
Climate-smart agriculture (CSA) is critical for reducing smallholder farmers’ vulnerability and enhancing their capacity to cope with the adverse impacts of climate change.
This note provides an overview of agricultural input access and utilization for the post-monsoon (dry season) 2023 based on a nationally and regionally representative sample of 5001 crop farmers undertaken in June – July 2023.
Proceedings of the National Consultation Workshop on Food and Agriculture System Transformation in Nepal
The United States Government’s (USG) Global Food Security Strategy (GFSS) is an integrated whole-of-government approach that aims to end global hunger, poverty, and malnutrition through the Feed the Future initiative.
Proceedings of the National Consultation Workshop on Food and Agriculture System Transformation in Nepal
The National Consultation Workshop on Food and Agriculture System Transformation in Nepal was held in Kathmandu, Nepal on May 18–19, 2023.
Climate change effects on chickpea yield and its variability in Andhra Pradesh, India
Farmers usually do not know the precise output that is affected by climatic factors such as temperature and rainfall and are characterized by inter-annual variability, part of which is caused by global climate change.
Africa RISING (AR) initiatives in Mali were implemented in Bougouni, Yanfolila, and Koutiala cercles (administrative units) in the Sikasso region of the country.