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journal article

Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania

appetite
|
2023
| by Christine E. Blake, Eva C. Monterrosa, Krystal K. Rampalli, Abdullah Khan, Ligia I. Reyes, Shiny Deepika Drew, Paula Dominguez-Salas, Salome A. Bukachi, Mariah Ngutu, Edward A. Frongillo, Elyse Iruhiriye and Amy Webb Girard

Increased access to a variety of foods in low-and-middle-income countries (LMICs) has led to greater autonomy in food choice decision-making.

journal article

Consumer demand for milk and the informal dairy sector amidst COVID-19 in Nairobi, Kenya

Current Developments in Nutrition
|
2023
| by Silvia Alonso, Moira Angel, Emmanuel Muunda, Emily Kilonzi, Giordano Palloni, Delia Grace and Jef L. Leroy

Background: The coronavirus disease 2019 (COVID-19) pandemic has had large negative effects on countries’ economies and individual well-being throughout the world, particularly in low- and middle-income countries.