Antenatal care (ANC) is the largest health platform globally for delivering maternal nutrition interventions (MNIs) to pregnant women. Yet, large missed opportunities remain in nutrition service delivery.

The COVID-19 pandemic prompted social distancing, workplace closures, and restrictions on mobility and trade that had cascading effects on economic activity, food prices, and employment in low- and middle-income countries.

Adequate dietary diversity among infants is often suboptimal in developing countries.

The livelihoods of wetland (Haor) communities living in northeastern region of Bangladesh are largely dependent on agriculture.

Agricultural lands are vital to food security, which is imperative to the “no global hunger” objective of the United Nation’s Sustainable Development Goals.

According to the recently concluded United Nations Food System Summit 21 (UNFSS21), realignment of food system is needed to achieve the Sustainable Development Goals related to eliminating hunger and malnutrition in all forms, poverty reduction an

Suboptimal dietary intake is a critical cause of poor maternal nutrition, with several adverse consequences both for mothers and for their children.

The links between longstanding conflict, insecurity, and poverty are well recognized. Can COVID-19 provide a bridge for peace and rapprochement?

Food is the most important basic need for sustenance and survival, and the right to food is among the fundamental human rights.

Securing Food for All in Bangladesh presents an array of research that collectively addresses four broad issues: (1) agricultural technology adoption; (2) input use and agricultural productivity; (3) food security and output markets; and (4) pover

Zinc deficiency is a severe public health issue in Bangladesh.

In Bangladesh, the dry season of October to March is characterised by falling water tables, reduction in the discharge of major rivers, drying water channels, and salinity intrusion, particularly in the southwest coastal region.

Intimate partner violence (IPV) is a major global public health problem with economic costs ranging from 1-4 percent of GDP (García-Moreno et al. 2015; Ribero and Sánchez 2005).

Despite declining arable agricultural land, Bangladesh has made substantial progress in boosting domestic food production, improving access to food by increasing household income, and enhancing nutritional outcomes

Since Bangladesh’s independence in 1971, the country’s population has more than doubled to over 160 million in 2016.

While Bangladesh has experienced steady advances in food production through the adoption of agricultural technologies, chronic food insecurity remains a challenge.

Large-scale government interventions in cereal markets supported by public stocks have been a central part of food policy in the Indian sub-content since the days of British colonial India.

Background: Since the emergence of the COVID-19 outbreak, Government of Bangladesh (GoB) has taken various measures to restrict virus transmission and inform the people of the situation.