working paper
Invisible heterogeneity in crop zinc concentration and child zinc intake in rural Uganda
Micronutrient deficiencies affect more than two billion individuals worldwide, with dire outcomes for human health and productivity.
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report
Biofortification, crop adoption, and health information: impact pathways in Mozambique and Uganda
Biofortification, breeding staple food crops to be dense sources of essential micronutrients, is fast emerging as a strategy to fight micronutrient malnutrition.
This paper attempts to address this question by using a choice experiment with the real product to quantify the magnitude of the premium or discount in consumers’ willingness to pay that may be associated with it.
Micronutrient deficiency is a widespread health problem in the developing world.