discussion paper
Assessing the impact of rice price stabilization policies in Bangladesh: Results from a stochastic spatial equilibrium model
Rice plays a central role in the diet in Bangladesh and as a source of income for farmers.
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journal article
African domestic supply booms in value chains of fruits, vegetables, and animal products fueled by spontaneous clusters of SMEs
There is an international consensus that Africans consume less fruits and vegetables (FV), and animal products (AP) than they need for adequate nutrition, and that production and supply chains of these products are constrained.
Absenteeism by doctors in public healthcare facilities in rural Bangladesh is a form of chronic rule-breaking and is recognised as a critical problem by the government.
Welcome to the first edition of South Asia Nutrition Knowledge Initiative’s (SANI) Abstract Digest! In each issue, we aim to curate a selection of the latest and relevant studies on maternal and child nutrition for the South Asia region.
Large, unexpected shocks are becoming more frequent, making the design of robust social transfer programs more vital than ever.
journal article
The importance and determinants of purchases in rural food consumption in Africa: implications for food security strategies
We analyze rural households’ purchases of food (cereals and non-cereals) in Sub-Saharan Africa using nationally representative data with 65,000 observations covering 7 countries over a decade.
journal article
Women's seed entrepreneurship in aquaculture, maize, and poultry value chains in Ghana, Kenya, and Tanzania
Seed systems are essential to bring good genetic material to farmers. Women farmers, however, have benefited less than men farmers from seed systems in low and middle income countries.
We investigated the change of the prevalence of noncommunicable diseases (NCDs) in Bangladesh from 2011 to 2018 across different socioeconomic groups as well as the factors associated with the changes in prevalence.
journal article
Transfers, nutrition programming, and economic well-being: Experimental evidence from Bangladesh
Many cash transfer programs include complementary nutrition training, with the aim of encouraging households to use transfer resources toward improving child nutrition.
journal article
Availability of national polices, programmes, and survey-based coverage data to track nutrition interventions in South Asia
Progress to improve nutrition among women, infants and children in South Asia has fallen behind the pace needed to meet established global targets.
discussion paper
Can gender- and nutrition-sensitive agricultural programs improve resilience? Medium-term impacts of an intervention in Bangladesh
There are few studies that rigorously assess how agricultural and nutrition related interventions enhance resilience and even fewer that incorporate a gendered dimension in their analysis.
There is little evidence on the association between women’s migration, empowerment, and well-being, driven in part due to difficulty in measuring empowerment in the migration context.
Agri-food value chains are a crucial element of food systems and local economies around the world.
discussion paper
Understanding intra-household food allocation rules: Evidence from a randomized social safety net intervention in Bangladesh
Evidence shows social protection can improve diets, but little is understood about how effects vary within a household or what factors determine how food is allocated across different household members.
Smallholder farmers in low- and middle-income countries have limited access to finance, due to the pau city of banks and other financial institutions in rural areas.
journal article
Household dairy production, dairy intake, and anthropometric outcomes in rural Bangladesh
We assess whether ownership of dairy cows is associated with a greater likelihood of consuming dairy products and with child anthropometric status in rural Bangladesh.
journal article
Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania
Increased access to a variety of foods in low-and-middle-income countries (LMICs) has led to greater autonomy in food choice decision-making.
journal article
Women's input and decision-making in agriculture are associated with diet quality in rural Tanzania
Background: Women’s empowerment is one critical pathway through which agriculture can impact women’s nutrition; however, empirical evidence is still limited.
project paper
Opportunities for and constraints to women’s empowerment in Tanzania’s cashew value chain
Cashew is a cash crop primarily grown by smallholder farmers in Tanzania and is a major source of rural employment and income in Coastal areas.