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book chapter

The dynamics of Africa’s fruit and vegetable processing sectors

resakss annual trends and outlook report
|
2022
| by Pepijn Schreinemachers, Mwasilwa Ambali, Mercy Mwambi, Caleb Ibukun Olanipekun, Rosaine Nerice Yegbemey and Marco C. S. Wopereis

The production of fruits and vegetables (F&V) in Africa has increased 3.3 percent annually during the last 20 years, but only 0.7 percent in per capita terms (FAOSTAT 2022; Figure 3.1).