The death toll of the COVID-19 pandemic reached near 6 million by early February 2022, two years into the pandemic.
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Two years after the start of the COVID-19 pandemic, food value chains have undergone some remarkable adjustments, evolving to meet rapidly changing conditions.
Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve.
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COVID-19 and food inflation scares
Rising food prices during 2021 caused concern worldwide.
The COVID-19 pandemic has emphasized a multitude of development challenges and opportunities, some of which are new and some ongoing.
As COVID-19 began spreading globally in early 2020, it quickly went beyond major cities to affect rural areas in much of the world.
As we mark the second anniversary of the start of the COVID-19 pandemic, the health, economic, and social disruptions associated with this global crisis continue to evolve.
In April 2020, Tanzania’s prime minister made a simple plea: “Tanzanians should maintain trust in the government.
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COVID-19 impacts on food systems, poverty, and diets: Lessons learned from country-level analyses
With the outbreak of COVID-19, governments attempted to contain the spread of the virus by limiting the movement and interaction of people through a variety of measures, including restrictions on domestic and international travel, social distancin
In a pair of commentaries published in The Lancet in August 2020, we and our colleagues in the Standing Together for Nutrition Consortium (STfN) and the leaders of four UN agencies called for immediate action to address the escalating problems of
Our 2020 report on responses to COVID-19 discussed national pandemic response plans in developing countries (Díaz-Bonilla 2020).
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Crowdsourced data reveal threats to household food security in near real-time during COVID-19 pandemic
The COVID-19 pandemic and related lockdown measures have disrupted food systems globally, leading to fluctuations in the prices of some food commodities, from local to national levels.
Over the course of the pandemic, research on how COVID-19 has affected agricultural production and food value chains has evolved: as coronavirus infection rates rose and fell and governments instituted a range of responses, the research focus shif