Numerous approaches have been developed by researchers for measuring intra-household decision-making.
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Biodiversity and resilience interventions: Analysis of interviews with farmers in the United States
This note summarizes the results of in-person interviews with 16 US farmers in Iowa and Illinois to identi-fy the motivations and challenges that impact farmers’ adoption of practices that improve biodiversity.
Biodiversity and resilience interventions: Analysis of interviews with farmers in Brazil
This note summarizes the results of interviews with 16 farmers in Brazil to identify the motivations and challenges that impact farmers’ adoption of practices that improve biodiversity.
Biodiversity and resilience interventions: Analysis of interviews with farmers in France
This note summarizes the results of interviews with 17 farmers in France to identify the motivations and challenges that impact farmers’ adoption of practices that improve biodiversity.
Biodiversity and resilience interventions: Analysis of interviews with farmers in Germany
This note summarizes the results of interviews with 18 farmers in Germany to identify the motivations and challenges that impact farmers’ adoption of practices that improve biodiversity. All interviews were conducted either by phone or on Zoom.
How weather variability and extreme shocks affect women's participation in African agriculture
Agriculture is strongly affected by environmental factors, including variability in temperature and precipitation, which in turn shape the livelihoods farmers derive.
Remote sensing data for monitoring agricultural production and economic activity: Application in Egypt [in Arabic]
تعرض هذه المذكرة المتعلقة بالسياسات مثالين عن كيفية استخدام بيانات الاستشعار
Remote sensing data for monitoring agricultural production and economic activity: Application in Egypt
This policy note showcases two examples on how remote sensing data can be used for monitoring agricultural production and economic activities.
Research shows that the experience of the COVID-19 pandemic varied greatly by country, class, race and gender (Pangborn & Rea, 2020).
It remains a critical challenge for researchers and practitioners to combine innovations and interventions in system changes to help achieve sustainable development goals.
Exploring small scale irrigation-nutrition linkages
The evidence on the potential for agricultural interventions to contribute to improved nutrition has grown considerably over the past decade (Ruel et al., 2018).
Accelerating technical change through ICTs: Evidence from a video-mediated extension experiment in Ethiopia
The use of information and communications technologies (ICTs) to address a wide array of development issues has gained considerable attention among governments, practitioners, and researchers in recent years (Lwoga and Sangeda 2019).
Lack of evidence to support decision-making constitutes one of the obstacles to effective and socially responsive development policies.
Land degradation is a pressing global challenge, with three billion people residing in degraded landscapes.
This document summarizes published and grey literature on conceptual framework on the link between child nutrition and economic growth, determinants of child undernutrition, types of investments to enhance maternal and child nutrition, and linkage
What are the correlates of childhood undernutrition? An analysis of DHS data from Africa South of the Sahara
Despite progresses made over the last several decades, the prevalence of child malnutrition re-mains alarmingly high.
Africa is experiencing a rapid growth in urban population with a billion more people expected to live in cities by 2050.
The economic returns to nutrition-specific investments in Southern Asia and Africa South of the Sahara
Childhood undernutrition manifests itself in various ways including stunting, wasting, underweight, and micronutrient deficiencies.
Répartition spatiale de multiples formes de malnutrition en Afrique de l’Ouest : Études de cas de quatre pays
Les pays à revenu faible et intermédiaire (PRFI), notamment en Afrique subsaharienne, font face à une « nouvelle réalité nutritionnelle » (Popkin, Corvalan, and Grummer-Strawn 2020) appelée le double fardeau de la malnutrition, où les enfants de m