Background: To address gaps in coverage and quality of nutrition services, Alive & Thrive (A&T) strengthened the delivery of maternal nutrition interventions through government antenatal care (ANC) services in Uttar Pradesh, India.
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Background: In response to the high levels of maternal nutrition in Uttar Pradesh, Alive & Thrive (A&T) aimed to strengthen the delivery of nutrition interventions through the government antenatal care platform, including leveraging ongoin
Background: The coronavirus (COVID-19) pandemic may substantially affect health systems, but little primary evidence is available on disruption of health and nutrition services.
Background: Maternal nutrition interventions are inadequately integrated into antenatal care (ANC).
Respiratory infections are among the leading causes of death and disability globally.
journal article
Production risks, risk preference and contract farming: Impact on food security in India
This article reviews the literature on contract farming (CF) in India and assesses the impact of smallholders’ perceived production risks on the adoption of CF; the impact of CF on smallholders’ food security; and its impact on employment generati
journal article
Effectiveness of food subsidies in raising healthy food consumption: Public distribution of pulses in India
The case of subsidies on pulses in select Indian states and their impact on consumption and ultimately nutrition (protein intake).
Despite the Green Revolution’s dramatic success in increasing South Asia's agricultural production, almost one quarter of the region’s population remains undernourished. The 2007–08 food price spike has further aggravated this problem.
book chapter
Globalization and smallholders
book chapter