Use quotation marks around a phrase or title for more accurate search results (example: “El Nino”). You may search by type, subtype, division, topic, and other facets by clicking the links in the left sidebar.

Your search found 97 results.
project paper

Promoting a bundle of biofortified seeds and agricultural inputs in northeastern Nigeria

Smallholder farmers in northeastern Nigeria face the triple threat of food insecurity, climate volatility, and conflict. Northeastern Nigeria has some of the highest levels of food insecurity in Nigeria.
brief

From input subsidies to compensating farmers for soil health services

  • In many countries in Southern and Eastern Africa, input subsidy programmes are common, often focussing on inorganic fertiliser.
book chapter

Food supply and security

India’s total food grain production in 1950–1951 was low at 50.8 million tonnes, with a population of 361 million. Thus, the food grain production in 1950–1951 was 140.7 kg per person per annum or 0.39 kg per day.

project paper

Monitoring the Agri-food System in Myanmar: The rising costs of diets and declining purchasing power of casual wage laborers: June 2020–August 2023

We assess changes in food prices and purchasing power of casual wage laborers based on largescale surveys of food vendors (fielded from June 2020 until August 2023) and households (fielded in 5 periods in 2022 and 2023) in rural and urban areas an

report

Hidden hunger: A global problem with local solutions

Micronutrient deficiencies are widespread in many low- and middle-income countries, but tend to be most severe in children and in pregnant women, who have higher micronutrient requirements.

brief

Biofortification: A responsible research and innovation strategy of the G20

Poor nutritional quality and micronutrient deficiency are major barriers to achieving goal 2 of the Sustainable Development Goals (ensuring food security and nutrition for better health), especially in developing countries, including the least dev