In situations with imperfect information, the way that value chain actors perceive each other is an important determinant of the value chain's structure and performance.

Governments and development agencies increasingly promote agro-clusters as a pathway to improving smallholder incomes and ensuring inclusive rural development through mitigating production and market risks.

Aquaculture in Ghana is experiencing tremendous growth, led mainly by large-scale commercial cage operators.

Low coverage of effective nutrition interventions in many high-burden countries, due to service provision and demand factors, result in poor uptake of recommended practices and nutrition outcomes.

Improving diet quality of preschool children is challenging in countries undergoing food environment and nutrition transition.

Bangladesh struggles with undernutrition in women and young children. Nutrition-sensitive agriculture programmes can help address rural undernutrition. However, questions remain on the costs of multisectoral programmes.

This paper investigates the factors that influence the adoption of laser land levelers and their impact on groundwater usage in the Punjab Province of Pakistan. A farm household survey of 504 agriculture producers was conducted in 2019.

Nutrient enriched crops (NECs) were developed through biofortification as a tool to reach the world's most vulnerable.

Increasing population pressure and population density in many African countries are inducing land scarcity and land constraints.

Time use, or how women and men allocate their time, is an important element of empowerment processes.

Community health workers (CHWs) increasingly provide interpersonal counselling to childbearing women and their families to improve adoption of recommended maternal and child nutrition behaviours.

The quality of complementary feeding can have both short- and long-term health impacts by delaying or promoting child growth and establishing taste preferences and feeding behaviours.

In developing countries, incomplete and/or asymmetric information contributes to inefficiencies in food supply chains.

Anaemia control programmes in India are hampered by a lack of representative evidence on anaemia prevalence, burden and associated factors for adolescents.

Evidence on the potential for agricultural intensification to improve nutrition has grown considerably.

Investments in social assistance programmes (SAPs) have accelerated alongside interest in using SAPs to improve health and nutrition outcomes.

Integrating nutrition interventions into antenatal care (ANC) requires adapting global recommendations to fit existing health systems and local contexts, but the evidence is limited on the process of tailoring nutrition interventions for health pr