This chapter highlights policies and interventions related to skills development and training for agricultural and food value chain development in Africa. The opening section provides the background and context for the study.
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The objectives of the 2020 Annual Trends and Outlook Report (ATOR) are twofold. First, the report tracks past and current African agricultural policies, and evaluates their limitations and achievements.
This chapter reviews changes in Africa’s economic and agricultural development, and explores their origins in the types of policies pursued by leaders.
In response to the low adoption of improved inputs, African governments have pursued various fertilizer promotion policies and programs.
The contribution of irrigation to food security has been essential, and irrigated production currently accounts for 40 percent of global food production on less than a third of the world’s harvested land.
This chapter aims to deepen our understanding of both the conceptual framework of mutual accountability and its best practices in the context of agricultural transformation in Africa.
Meat, Milk & More: Policy Innovations to Shepherd Inclusive and Sustainable Livestock Systems in Africa highlights options for sustainably promoting growth in the livestock sector, drawing from what four African countries—Ethiopia, Mali, South