Recent literature suggests that agricultural value chains are changing rapidly and places an increasing focus on the importance of actors and activities taking place in the “midstream” of these value chains, after production and prior to final sal

Ethiopia recently experienced a large-scale war that lasted for more than two years.

We analyse whether global value chains (GVCs) reduce trade barriers in the agricultural and food sectors as they affect lobbying and government incentives.

Development programs often rely on locally hired agents for service delivery, especially for interventions promoting agricultural practices, health, and nutrition.

Improving diet quality is an emerging development policy priority.

Despite enthusiasm for the potential of digital innovations to transform agricultural markets in Africa, progress made thus far has been limited to small-scale experiments that often fail to scale up.

Public agriculture expenditure is a significant growth catalyst. However, evaluating the impact of public agriculture expenditure on food security remains scanty.

During the past two decades, a series of global policy changes affecting genetic resource conservation, use, and exchange have entered into force: the 2004 International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA), and mor

A well-measured experiment of multiple yield estimation methods on 237 smallholder maize plots on farms in the Amhara region, Ethiopia.

The past decade has seen a resurgence of interest in the role of mechanization in agricultural development.

Rapid urban growth is straining infrastructures, economies, and food security of cities in sub-Saharan Africa (SSA). Amid competing issues of sanitation, housing, and unemployment, planning for urban food security receives less attention.

In 2015–16 some 38% of preschool children in India were stunted, 21% wasted, and more than half of Indian mothers and young children were anemic.

Papua New Guinea is an economic leader in the Pacific region via its extractive resources. However, these industries do not provide employment opportunities for the country’s 6.4 million (80% of total population) rural inhabitants.

Evaluating the effects of supermarket contracts on income and multidimensional poverty using panel data collection.

We combine nationally representative household and labor force survey data from 1992 to 2016 to provide a detailed description of rural labor market evolution and how it relates to the structural transformation of rural Vietnam, especially within

Africa south of the Sahara experienced an acceleration of economic growth in recent years that was accompanied by structural changes in national economies.