Use quotation marks around a phrase or title for more accurate search results (example: “El Nino”). You may search by type, subtype, division, topic, and other facets by clicking the links in the left sidebar.

Your search found 871 results.
journal article

The transforming dairy sector in Ethiopia

In the transformation of agri-food systems in developing countries, we usually see rapid changes in the dairy sector. However, good data for understanding patterns and inclusiveness of this transformation are often lacking.

report

Agriculture value chain finance in Viet Nam

This report describes the present state of agricultural value chain finance in Viet Nam and suggests policies that could help expand its availability.

book chapter

Prepare food systems for a longhaul fight against COVID-19

With a devasting one-two punch, a supply shock followed by a demand shock, the COVID-19 pandemic has knocked out the world economy. The first blow was the Great Lockdown; the second, the worst recession since the Great Depression.

book chapter

The role of smallholder farms in a changing world

Despite progress, multiple burdens of malnutrition persist worldwide: 795 million people are hungry more than 2 billion people suffer from micronutrient deficiencies and over 2 billion are overweight or obese.

project paper

Strengthening smallholder agriculture is essential to defend food and nutrition security and rural livelihoods in Myanmar against the COVID-19 threat: Elements for a proactive response

There is an urgent need to anticipate and mitigate the threat posed by COVID-19 to Myanmar’s agricultural sector and to rural households that depend on farming for income and for food and nutrition security.

synopsis

2020 Global food policy report: Building inclusive food systems: Synopsis [in Russian]

Продовольственные системы всего мира подошли к переломно- му моменту — масштабы и темпы изменений, происходящих в глобальных, региональных, национальных и местных продоволь- ственных системах, имеют беспрецедентный размах.

synopsis

2020 Global food policy report: Building inclusive food systems: Synopsis [in Chinese]

目前,我们的食物系统正处于关键时期⸺无论 是在规模还是在速度上,全球、地区、国家和地方食 物系统正在发生着空前的变化。食物系统正以迅猛的速度发展,以满足日益增长且不 断变化的需求,但仍然无法满足每个人的需求。当这份报告付印时,新冠肺炎的爆发 构成了新的全球性威胁。在全世界与这个流行病战斗之际,经济和生计受到破坏之时, 贫穷和弱势群体可能遭受的损失最大。应对这个冲击的影响,包括从供应链和贸易中 断,到严重的失业问题以及贫困水平上升,迫切需要在短期内为最弱势群体提供有效 和有针对性的社会保障。