This dataset is the result of the household/husband survey that was conducted to gather data for the endline part of the impact evaluation study of the Alive & Thrive (A&T) interventions delivered through the Reproductive, Maternal, Newbor
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This dataset is the result of the frontline health workers/supervisors survey that was conducted to gather data for the endline part of the impact evaluation study of the Alive & Thrive (A&T) interventions delivered through the Reproductiv
This dataset is the result of the household/pregnant women (PW) survey that was conducted to gather data for the endline part of the impact evaluation study of the Alive & Thrive (A&T) interventions delivered through the Reproductive, Mate
This dataset is the result of the household/recently delivered women (RDW) survey that was conducted to gather data for the endline part of the impact evaluation study of the Alive & Thrive (A&T) interventions delivered through the Reprodu
This dataset is the result of the frontline health workers (FLW) survey that was conducted to gather data during the COVID-19 pandemic as a follow up to the impact evaluation study of the Alive & Thrive (A&T) interventions delivered throug
dataset
A&T India Maternal Nutrition COVID-19 Phone Survey 2020: Households – Recently Delivered Women
This dataset is the result of the household/mother’s survey that was conducted to gather data during the COVID-19 pandemic as a follow up to the impact evaluation study of the Alive & Thrive (A&T) interventions delivered through the Reprod
This dataset is the result of the frontline health workers/ auxiliary nurse midwife (ANM) survey that was conducted to gather data for the endline part of the impact evaluation study of the Alive & Thrive (A&T) interventions delivered thro
This dataset is the result of the frontline health workers/ accredited social health activist (ASHA) survey that was conducted to gather data for the endline part of the impact evaluation study of the Alive & Thrive (A&T) interventions del
report
A4NH 2020 annual report
Resilient food systems. Zoonoses transmission. Food safety in fresh-food markets.
discussion paper
Contract farming, profitability, and adoption of food safety measures in broiler production in Bangladesh
This study, based on a primary survey conducted in Bangladesh in 2016, assesses the impact of contract farming in broiler production on profits and the adoption of food safety measures at the farm level.
Provision of food safety requires not only regulation but also a demand pull where value chain participants demand food safety or are able to play their role in providing safe food.
journal article
Improving food safety on the farm: Experimental evidence from Kenya on incentives and subsidies for technology adoption
Experimental evidence shows interventions that reduce aflatoxin exposure can be cost-effective based on averted poisoning deaths and cancer cases alone; impacts on stunting imply additional health benefits.
As the world counts down to the 2025 World Health Assembly nutrition targets and the 2030 Sustainable Development Goals, millions of women, children, and adolescents worldwide remain undernourished (underweight, stunted, and deficient in micronutr
journal article
Information, technology, and market rewards: Incentivizing aflatoxin control in Ghana
The quality of agricultural products can affect both farm incomes and the healthfulness of farm families’ diets.
This fact sheet is organized to reflect the status and/or trends of different components in the framework for food systems for diets and nutrition based on a selection of indicators for each of the domains.
This fact sheet is organized to reflect the status and/or trends of different components in the framework for food systems for diets and nutrition based on a selection of indicators for each of the domains.
This fact sheet is organized to reflect the status and/or trends of different components in the framework for food systems for diets and nutrition based on a selection of indicators for each of the domains.
This fact sheet is organized to reflect the status and/or trends of different components in the framework for food systems for diets and nutrition based on a selection of indicators for each of the domains.