In developing countries, value chains for many crops are underdeveloped, leading to low producer prices and poor quality produce.

Seed systems are essential to bring good genetic material to farmers. Women farmers, however, have benefited less than men farmers from seed systems in low and middle income countries.

This study contributes to the observed reduction of arable lands discourse by examining the shift in land use patterns as well as factors influencing farmers' shift from crop production to mining activities.

Diet-related risks cause 20% of global deaths (~11 million) per year (Afshin et al., 2019).

There is growing recognition that water insecurity – the inability to reliably access sufficient water for all household uses – is commonly experienced globally and has myriad adverse consequences for human well-being.

In rural sub-Saharan Africa, where malnutrition in all its forms is rife, the greatest gap between the availability of foods and the foods needed for a nutritious diet are faced during the ‘hunger season’.

Innovation spaces are often dominated by linear, top-down approaches, with the transfer of technology being seen as the solution to many problems rather than trying to understand which innovation processes people are engaging with themselves.

Food production includes a complex and varied set of agricultural and nonagricultural activities, involving a growing number of sectors and actors that influence the way food is produced, processed, distributed, and consumed.

En el Perú, se estima que hay aproximadamente 6 millones de personas que migraron internamente en algún momento de su vida. Esto equivale al 20.3% de la población, siendo su mayoría originaria de la serranía peruana.

The Feed the Future Innovation Lab for Irrigation and Mechanization Systems (ILIMS), led by the University of Nebraska’s Daugherty Water for Food Global Institute (DWFI) (Nebraska-ILIMS), was fittingly launched at this year’s World Food Day with t

Global health and development interventions often are predicated on the reallocation of women's time for the achievement of program objectives; yet research and programs have paid limited attention to women's preferences for and agency over their

Why is finding solutions to combat the increasing access to affordable ultra-processed foods so controversial and what strategies are necessary for policy change?

As a coastal and low-lying country, Guyana is exposed to many climatic hazards, as are the islands in the region. Risks such as flooding, sea level rise, and drought directly impact its development and population.

Peru faces a variety of climate risks just like the rest of the countries in the region. Being a country rich in biodiversity and climatic variety, Peru experiences different climatic impacts, which have been increasing in severity over time.

Brazil has made significant advances in the fight against climate change. The country is highly susceptible to climate impacts due to its geographic location and diverse territory.

Ecuador has great climatic variability, due to its geological diversity and variety in altitude and terrain. The country has two seasons: rainy and dry.

The 2019 Ghana Social Accounting Matrix (SAM) follows IFPRI's Standard Nexus SAM approach, by focusing on consistency, comparability, and transparency of data.

This paper introduces a new framework to quantify costs and benefits for resilience-related outcomes of agricultural innovations targeting smallholder farmers.