Search
Concurrent undernutrition and overnutrition within indian families between 2006 and 2021
Background
Background: Women's self-help groups (SHGs) have become one of the largest institutional platforms serving the poor.
Effects of persistent undernutrition during adolescence on learning skills: Findings from a longitudinal study of 16,000 adolescents in India
Objectives: Limited evidence exists on longitudinal impacts of undernutrition on learning skills as adolescents mature. This study aimed to examine the effect of undernutrition in early adolescence on learning skills in late adolescence.
Bridging the gap between intent & interpretation: Enhancing survey questions on maternal & child nutrition intervention coverage through cognitive interviewing in India
Objectives: Designing survey questions that clearly and precisely communicate the question's intent and elicit responses based on the intended interpretation is critical but often undervalued.
The impact of COVID-19 on household food insecurity and interlinkages with child feeding practices and coping strategies in Uttar Pradesh, India
Objectives: The Coronavirus (COVID-19) pandemic has profound negative impacts on people's lives, but little is known on the effect of COVID-19 on household food insecurity (HFI) in poor setting resources.
Teenage birth leads to short stature and anemia: Evidence from a longitudinal study of 10,000 girls in India
Objectives: Home to one in five adolescents globally and a tradition of marrying young, India faces a huge challenge of teenage births.
Impacts of COVID-19 on provision and utilization of health and nutrition services in Uttar Pradesh, India: Insights from phone surveys and administrative data
Objectives: The COVID-19 pandemic has significant potential implications for health systems, but little primary evidence is available on effects on health and nutrition services.
A nutrition behaviour change intervention delivered through women's self-help groups in India is protective against depression and reduces time spent in market work
Objectives: Women's self-help groups (SHGs), which operate at large scale in India, are an important platform for delivering behaviour change communication (BCC) and social support interventions to rural women.
India's 2.42 million frontline health workers enable restoration of health and nutrition service delivery after early COVID-19 lockdowns
Objectives: Modeling studies have estimated impacts of potential service delivery disruptions due to COVID-19 pandemic on maternal and child nutrition outcomes, but little is known about actual delivery status.
A women's group-based nutrition behavior change intervention in India has limited impacts amidst implementation barriers and a concurrent national behavior change campaign
Objectives: Women's self-help groups (SHGs) have become one of the world's largest institutional platforms of the poor, reaching over 70 million Indian women in 2020.
Both quantity and quality of antenatal care matter for child birthweight: An analysis of nationally representative data From Bangladesh, India, Nepal, and Pakistan
Antenatal care (ANC) is an important platform to deliver health and nutrition interventions during pregnancy but there is limited evidence on how both the number and content of ANC visits relate to birth outcomes.
Background: In response to the high levels of maternal nutrition in Uttar Pradesh, Alive & Thrive (A&T) aimed to strengthen the delivery of nutrition interventions through the government antenatal care platform, including leveraging ongoin
Background: Healthy diets can help reduce undernutrition, morbidity, and mortality. However, evidence on the accessibility and affordability of recommended diets is limited, particularly in poor-resource settings including India.
Health systems strengthening efforts help to improve the delivery of maternal nutrition interventions in antenatal care in Uttar Pradesh (UP), India but gaps remain
Frontline workers (FLWs) deliver essential nutrition services to reduce maternal undernutrition in India, but coverage and quality remain sub-optimal.
Strengthening nutrition interventions in antenatal care services had modest impacts on diet diversity, micronutrient intake, and breastfeeding in Uttar Pradesh, India
Interventions to improve maternal nutrition are poorly integrated into antenatal care (ANC) services in India.
No magic bullets: Insights on drivers of stunting decline from an analysis of subnational success cases in India
Global attention to reducing childhood stunting has increased the demand for guidance on translating policies into impact.
M-Health intervention has the potential to alleviate constraints in using administrative data systems for improving service delivery in India
Administrative Data (AD) are a key component of nutrition data systems, but little is known about how AD are used or can be reshaped for accountability and action.
Factors influencing roll-out of an m-Health intervention in India: Results from a dynamic and responsive process evaluation
Implementation research can support iterative program improvement, yet limited examples of such dynamic experiences exist.
An analysis of nutrition-relevant national policies in South Asia reveals a gap in addressing the essential nutrition actions recommended by World Health Organization (WHO)
The WHO recommends Essential Nutrition Actions (ENAs) throughout the life course to tackle malnutrition in all its forms.