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Your search found 15 results.
journal article

Proof of concept and early development stage of market-oriented high iron and zinc rice expressing dicot ferritin and rice nicotianamine synthase genes

Micronutrient deficiencies such as iron (Fe), zinc (Zn), and vitamin A, constitute a severe global public health phenomenon.

booklet

Enhancing agriculture and ending poverty: IFPRI and Japan [in Japanese]

人間の安全保障と質の高い成長へ向けて、日本は世界規模での貧困削減、農業・農村開発、人類の健康と栄養の向上に貢献している。国際食糧政策研究所(IFPRI)も研究の成果をもとに、貧困、飢餓と栄養不足を持続可能なかたちで削減させるための政策提言を通じて、同じ目標に向かっている。日本は、30年以上にわたりアフリカとアジアにおいて、IFPRIと連携し、農業の近代化から開発能力の向上、そして栄養の改善といった様々な共通の課題への取り組みを支援してきた。

discussion paper

Plant genetic resources for agriculture, plant breeding, and biotechnology

"Local farming communities throughout the world face binding productivity constraints, diverse nutritional needs, environmental concerns, and significant economic and financial pressures.
project paper

Agricultural R&D in the Philippines

"This report presents an overview of the Philippine national agricultural R&D system in the context of the country’s wider national science and technology (S&T) policy.

report

Agricultural R&D in the Philippines

"This report presents an overview of the Philippine national agricultural R&D system in the context of the country’s wider national science and technology (S&T) policy.

project paper

Iron biofortified rice improves the iron stores of non-anemic Filipino women

Iron deficiency is the most prevalent nutritional deficiency in the world affecting an estimated 3.5 billion people. Among the most at risk in developing countries, are women of reproductive age.