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Background: Panel data indicates that non-pregnant women's dietary diversity fluctuates across climatic seasons in low- and middle income countries. The natural day-to-day variability in food group consumption during gestation is unknown.
Background: In many low- and middle-income countries, the prevalence of energy and nutrient deficiencies is high among pregnant women.
COVID-19-induced disruptions of school feeding services exacerbate food insecurity in Nigeria
These disruptions in educational and nutritional services have exacerbated households’ food insecurity in Nigeria.
Background: Simple proxy indicators are needed to assess and monitor micronutrient intake adequacy of vulnerable populations.
A cluster randomized control trial to evaluate the impact of a large-scale school meals program in Ghana on school-age children reveals benefits for girls and children from poor households.