Livestock markets influence income generation for producers, but also accessibility and affordability of highly nutritious animal-sourced foods for consumers.
Aquaculture in Ghana is experiencing tremendous growth, led mainly by large-scale commercial cage operators.
Increasing population pressure and population density in many African countries are inducing land scarcity and land constraints.
In developing countries, incomplete and/or asymmetric information contributes to inefficiencies in food supply chains.
Public expenditures (PEs) are critical for key public-sector functions that contribute to the development and welfare improvements.
This study assesses the extent of COVID-19-related food insecurity in Kenya, Tanzania, and Namibia.
Lack of accurate information about soil nutrient deficiencies coupled with limited access to appropriate fertilizers could lead to mismatch between soil nutrient deficiencies (requirements) and fertilizer applications.
This article analyzes how urban proximity introduces spatial heterogeneity in farm productivity within the high-value dairy sector in Ethiopia.
Concerns over the potential effects of the COVID‐19 pandemic have led to trade restrictions by major rice exporters, contributing to an average 25% increase in Thai and Vietnamese rice export prices between December 2019 and March–September 2020.
This article provides evidence of the immediate impacts of the first months of the COVID‐19 crisis on farming communities in central Myanmar using baseline data from January 2020 and follow‐up phone survey data from June 2020 with 1,072 women and
It is widely feared that the shock of the COVID‐19 pandemic will lead to a significant worsening of the food security situation in low and middle‐income countries.
Exchange rate policies can have important implications on incentives for export agriculture. However, their effects are often not well understood.
The rise of medium‐scale farms is affecting the region in diverse ways that are difficult to generalize. Findings indicate that these farms can be a dynamic driver of agricultural transformation.
Climate-smart agriculture (CSA) is an approach for transforming and reorienting agricultural systems to support food security under climate change.