Safe and secure access to drinking water and sanitation are human rights that are vital to social, economic, and environmental wellbeing.

An enabling, evidence-based decision-making framework is critical to support agricultural biotechnology innovation, and to ensure farmers’ access to genetically modified (GM) crops, including orphan crop varieties.

COVID-19 has revived focus on improving equitable access to water, sanitation and hygiene (WASH) and health services in developing countries. Most public programming tends to rely on economic indicators to identify and target vulnerable groups.

To contain the spread of COVID-19, health ministries and the World Health Organization (WHO) are advising everyone to keep up to date on latest developments, wash hands frequently, stay at home, and practice physical distancing when outside the ho

We now know that handwashing with soap for 20 seconds can fight the spread of coronavirus. For most of us accessing water is as simple as turning on the taps in our kitchens and toilets.

This paper reviews these challenges as part of a broader analysis of the complex web of pathways that link water, food security and nutrition outcomes.

Background: The aim of this study is to investigate the potential impact of a community-based intervention - the Healthy Kitchens, Healthy Children (HKHC) intervention - on participating women’s household’s economics and food security status, deci

This book is the first comprehensive effort to bring together Water, Food Security and Nutrition (FSN) in a way that goes beyond the traditional focus on irrigated agriculture.

Achieving the Sustainable Development Goals and the pledge of the 2030 Agenda to leave no one behind requires collaborative ways of working, such accelerating and scaling cross-sectoral action and policy coherence.

The baseline survey data were collected in Ethiopia (November 2014 – December 2014), Tanzania (June 2015 – July 2015), and Ghana (November 2015 – February 2016) as part of the five-year Feed the Future Innovation Laboratory for Small-Scale Irrigat

This document summarizes evidence and guidance on project design and results framework indicators for nutrition-sensitive irrigation and water management investments for which improving nutrition in vulnerable populations is a specific objective o

Aflatoxins affect the health of close to 70 percent of the population of the world through contaminated food.

Enhancing resilience throughout our food systems is essential to addressing the impacts of climate change on food supplies, food safety, and nutrition as well as the broader development impacts of food system disruptions.

Aflatoxins are fungal metabolites—mainly produced by Aspergillus flavus and Aspergillus parasiticus living in soil—that contaminate crops throughout growth, harvest, storage, transportation, and processing.

Much policy interest in sanitation and hygiene promotion focuses on changing behavior and increasing demand for these goods.

This policy-oriented report from the High Level Panel of Experts (HLPE) on Food Security and Nutrition of the Committee on World Food Security, presents a synthesis of existing evidence on the multiple relations between water and food security and

Appetite for fish continues to expand around the globe, despite the stagnant levels of capture fish production. What is the role that aquaculture can play in supplying the world with adequate animal protein?

Fourth in an annual series that provides a comprehensive overview of major food policy developments and events.