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Your search found 26 results.
journal article

Video-based behavioral change communication to change consumption patterns: Experimental evidence from urban Ethiopia

Poor diet quality has been identified as a primary driver of malnutrition and increasing burden of noncommunicable diseases in low- and middle-income countries. Low fruit and vegetable consumption contributes to poor diet quality.

journal article

Food insecurity and COVID-19 risk in low- and middle-income countries

The COVID-19 pandemic prompted social distancing, workplace closures, and restrictions on mobility and trade that had cascading effects on economic activity, food prices, and employment in low- and middle-income countries.

journal article

Cash transfers, migration, and gender norms

Although migration remains crucial for economic development, financial constraints may limit individual ability to migrate.

journal article

Monitoring water for conservation: A proof of concept from Mozambique

Data from 3 irrigation schemes in Mozambique reveal patterns consistent with water inefficiency.  A feedback tool could visually communicate ways to conserve by varying water applications at each stage of the crop cycle.

journal article

On the origins of food loss

journal article

COVID‐19 policy modeling in Sub‐Saharan Africa

After an initial delay, Sub‐Saharan Africa (SSA) is being hit by the pandemic. Demand for exports is falling and caseloads are rising. Governments have approached this crisis with a range of policy options.