This study uses social accounting matrix multipliers and structural path analyses to estimate effects of COVID-19 and related fiscal stimuli on five household groups.
Myanmar experienced multiple COVID shocks as well as a military takeover in February 2021.
Numerous structural vulnerabilities put developing regions at a disadvantage as they confront the prospect of increasingly frequent extreme shocks.
In the aftermath of the COVID-19 pandemic, interest has grown in what kinds of assistance protect household food security during shocks.
The COVID-19 pandemic resulted in severe income losses, but little is known about its impacts on diets and nutritional adequacy, or the effectiveness of social protection interventions in mitigating dietary and nutritional impacts.
The water literature has mainly investigated the diversion and distribution of water from the source to the end users or the utilization of water at the farm level in crop production.
The COVID-19 pandemic prompted social distancing, workplace closures, and restrictions on mobility and trade that had cascading effects on economic activity, food prices, and employment in low- and middle-income countries.
Achieving agricultural transformation and farmer resilience in resource‐dependent developing countries like Nigeria is complicated by volatile macroeconomic conditions, which disrupt agricultural supply chains through income, foreign exchange, and
Agricultural production in Africa is generally highly labor intensive with gender‐specific specialization across activities.
the April–June 2020 quarter, the nation's agricultural sector, somewhat surprisingly, seems to have done remarkably well.
After an initial delay, Sub‐Saharan Africa (SSA) is being hit by the pandemic. Demand for exports is falling and caseloads are rising. Governments have approached this crisis with a range of policy options.
This article reviews the literature on contract farming (CF) in India and assesses the impact of smallholders’ perceived production risks on the adoption of CF; the impact of CF on smallholders’ food security; and its impact on employment generati