We investigate the effect of a modest food safety premium on semisubsistence farmers' investment in a food safety technology.

International humanitarian organizations have expressed substantial concern about the potential for increases in food insecurity resulting from the COVID‐19 pandemic.

Evidence from six rounds of household consumption data on income variability, evolving diets, and elasticity estimation of demand for processed foods in Nigeria.

Study finds consumers buy maize marked “aflatoxin-safe” during marketing campaigns, but don’t stick with it after campaign ends. 

Improved access to high-quality markets with a wide array of healthy foods at affordable prices
will deliver sizable improvements in rural diets.

Biofortification is a promising strategy to combat micronutrient malnutrition by promoting the adoption of staple food crops bred to be dense sources of specific micronutrients.

Agricultural policies that improve the accessibility & affordability of ASF (dairy, eggs, & meat/fish) play an important role in nutrition & health, including the prevention of stunting.

In the context of rural Bangladesh, we assess whether agriculture training alone, nutrition behavior communication change (BCC) alone, combined agriculture training and nutrition BCC, or agriculture training and nutrition BCC combined with gender