Kenya is one of the main producers of tomato within Africa south of the Sahara, with an estimated market value of USD 237 million as of 2012, most of which was produced for the national market (Sibomana et al., 2016).
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As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and
discussion paper
Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system
As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and
journal article
Metrics to analyze and improve diets through food systems in low and middle income countries
Taking a food systems approach is a promising strategy for improving diets.
Unlike physical losses, deterioration of food safety can be difficult to observe. In low- and middle- income countries, much of the food supply is never tested for safety hazards.
Food safety is an umbrella term that encompasses many facets of handling, preparation and storage of food to prevent illness and injury. Included under the umbrella are chemical, microphysical and microbiological aspects of food safety.
discussion paper
Improving food safety on the farm: Experimental evidence from Kenya on agricultural incentives and subsidies as public health investments
Evidence continues to mount that foodborne illness imposes a staggering health burden in developing countries.