Mechanization, digitalization, and rural youth engagement are central to African agricultural transformation.
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journal article
Poverty and food insecurity during COVID-19: Phone-survey evidence from rural and urban Myanmar in 2020
Myanmar first experienced the COVID-19 crisis as a relatively brief economic shock in early 2020, before the economy was later engulfed by a prolonged surge in COVID-19 cases from September 2020 onwards.
journal article
The rising price of nutritious foods: The case of Ethiopia
journal article
Rising land commodification in sub-Saharan Africa: Reconciling the diverse narratives
Scholarship on African land markets has proliferated in recent years. We contend that this scholarship consists of distinct literatures that examine non-overlapping parts of the system and diverge in their conclusions.
journal article
The zoonotic diseases, agricultural production, and impact channels: Evidence from China
The outbreak and wide spread of COVID-19 poses a new threat to global food security.
journal article
The processed food revolution in African food systems and the double burden of malnutrition
African consumers have purchased increasing amounts of processed food over the past 50 years.
Governments and development partners looking to accelerate progress in addressing malnutrition have been examining how to use interventions in value-chains to improve diets.
Low intake of fruits and vegetables is a major cause of micronutrient deficiencies in the developing world.
journal article