Some agricultural practices, such as irrigation, have the potential to buffer seasonal dietary gaps and through increased production and consumption improve diets, particularly of the rural poor relying on subsistence farming but also for rural an

In this second report of the FABLE Consortium, country teams present 20 national pathways towards sustainable land-use and food systems (Figure A).

El presente estudio, con el respaldo del Servicio Holandés de Cooperación al Desarrollo (SNV), obtuvo información sobre una serie de temas relativos a la seguridad alimentaria y la nutrición, el género y el acceso al agua en ciertos caseríos espec

This policy note provides evidence of the immediate impacts of the COVID-19 crisis on farming communities in Myanmar’s Central Dry Zone using baseline data from January 2020 and follow-up phone survey data.

This study, supported by the Netherlands Development Organisation (SNV), obtained information on a range of topics associated with food security and nutrition, gender, and water access in selected villages of Honduras.

This report describes the baseline data collected from 1,835 men and women respondents in 998 households in two irrigation sites in the central dry zone in Myanmar to help diagnose, design, and test interventions to enhance the Myanmar Agricultura

In Ethiopia, the average person eats just 42kg of fruit and vegetables per year. This is far below the WHO recommendation of 146kg per year. Fruits and vegetables are excellent sources of vitamins and minerals, vital for our body.

Good nutrition is integral to human well-being and to humanity’s ability to achieve the Sustainable Development Goals (SDGs).

Water, sanitation, and hygiene (WASH) investments are widely seen as essential for improving health in early childhood.

Livestock farming is common in low-income settings as a source of income and animal-sourced food.

Water and nutrition are linked in multiple ways, but few of these interlinkages are well understood. What is, for example, the exact relationship between water pollution and health or between water resource management and nutrition?