Fasting, food, and farming: Evidence from Ethiopian producers on the link of food taboos with dairy development
The impact of food taboos – often because of religion – is understudied.
The impact of food taboos – often because of religion – is understudied.
This study assesses progress in the implementation of the nutrition-sensitive interventions of the fourth phase of Ethiopia’s Productive Safety Net Programme (PSNP-4) and its impact on: (1) the pathways underpinning children’s nutritional status;
Overweight and obesity are rising rapidly in Ethiopia's urban areas, constituting a major public health concern. Dietary choices can be one of the key drivers of adult body-weight.
Despite several studies showing the effect of access to markets and weather conditions on crop production, we know quite little on whether and how livestock production systems respond to variation in weather risk and access to markets.
This paper explores the spatial heterogeneity in dairy production in the highland production area around the capital of Ethiopia, Addis Ababa.
Exchange rate policies can have important implications on incentives for export agriculture. However, their effects are often not well understood.
We study post-harvest losses (PHL) in important and rapidly growing rural-urban value chains in Ethiopia.
Remote areas are often characterized by lower welfare outcomes due to economic disadvantages and higher transaction costs for trade. But their worse situation may also be linked to worse public service delivery.
This study evaluates the impact in the main cropping season of 2015 of a new approach to the distribution of improved seed in Ethiopia, known as Direct Seed Marketing (DSM).
Data from 996 Ethiopian households...
We present results of model simulations of maize, wheat, and sorghum yields in Ethiopia through 2085.
In the transformation of agri-food systems in developing countries, we usually see rapid changes in the livestock sector. However, good data for clearly understanding this transformation are often lacking, especially so in Africa.
Credit markets are key instruments by which liquidity constrained smallholder farmers may finance productivity investments.
Agricultural GDP in Ethiopia grew at an average 7.3 percent per year between 2001/02 and 2012/13.
Increases in cereal prices can have adverse effects on poor net food buyers. This is a particular problem in Ethiopia because of frequent natural calamities – especially droughts – that lead to significant price hikes.
Economists typically default to the assumption that cash is always preferable to an in-kind transfer. We extend the classic Southworth (1945) framework to predict under what conditions this assumption holds.
In the Ethiopian highlands, the Productive Safety Net Programme (PSNP) is a successful social safety net intervention in terms of both targeting and impact.
This paper explores these issues for Ethiopia utilizing an economy-wide computable general equilibrium (CGE) model based on a detailed social accounting matrix (SAM).
Local value-addition in developing countries is often aimed at the upgrading of agricultural value chains, since it is assumed that doing so will make farmers better off.