Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems.

Climate change will have an impact on natural resources, water being one of them, affecting the availability of water including increasing the intensity of floods and droughts.

Two key outputs of the Gender, Agriculture, and Assets Project, Phase 2 (GAAP2) are the project-level Women’s Empowerment in Agriculture Index (pro-WEAI) and the Reach, Benefit, Empower (RBE) framework.

In 2020, PIM findings contributed to seed policies in Nepal and Uganda, Malawi’s extension strategy and approval of insect-resistant cotton, a nationwide program aimed at improving the effectiveness of public service delivery in Uganda, social pro

HarvestPlus improves nutrition and health by working with partners worldwide to develop and promote biofortified crops that are rich in vitamins and minerals, and providing leadership on biofortification evidence and technology.

Cutting-edge research informing policies, programs, and interventions to end hunger and poverty across the globe, including a special section on IFPRI’s analysis of the impacts of COVID-19.
 

The CGIAR results framework includes annual reporting of the major innovations and policy contributions from CGIAR research funded through the CRPs.

There is growing interest in the potential of women’s groups to improve health.

This report analyses PIM’s 391 peer-reviewed 2018 and 20191 publications.

We use CDRs of mobile phone users in Uganda combined with data from a phone survey to train machine-learning models to predict the sex of the mobile phone user and several indicators of economic empowerment such as ownership of a house and land, o

This paper examines the economic and food security implications of climate change in Africa with a focus on population and income growth, agricultural livelihoods and food security, and the role of gender and youth.

De nombreux efforts ont été récemment mis en oeuvre pour élucider les liens entre l'agriculture, la nutrition et le bien-être (1–6) et voir dans quelle mesure les programmes d’agriculture axés sur la nutrition peuvent améliorer ces résultats (7).

Social inclusion is defined by the World Bank Group as the process of improving the terms of individuals and groups to take part in society, and the process of improving the ability, opportunity, and dignity of those disadvantaged based on their i

The mNutrition initiative is a five-year global programme supported by the UK Foreign, Commonwealth and Development Office (FCDO), organised and supported by Groupe Spéciale Mobile Association (GSMA), and implemented by in-country mobile network o

In 2019, research conducted under the CGIAR Research Program on Policies, Institutions, and Markets (PIM) informed policies and investments of governments, development agencies, non-governmental organizations and private companies in Africa, Asia

Meat, Milk & More: Policy Innovations to Shepherd Inclusive and Sustainable Livestock Systems in Africa highlights options for sustainably promoting growth in the livestock sector, drawing from what four African countries—Ethiopia, Mali, South

This report summarizes results from qualitative research on a picture-based insurance solution to improve agricultural risk management.

Cutting-edge research around the world is informing policies, programs, and interventions to end hunger and poverty.

Good nutrition is integral to human well-being and to humanity’s ability to achieve the Sustainable Development Goals (SDGs).

This report summarises the background, design and methods, and key findings from an independent evaluation of the Collective Action for Nutrition (CAN) Social Audit programme designed and implemented by the Odisha-based non-governmental organisati