Diet-related risks cause 20% of global deaths (~11 million) per year (Afshin et al., 2019).
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COVID-19 and extreme weather: Impacts on food security and migration attitudes in the rural area of Guatemala
This paper examines the continuing effects of COVID-19 and exposure to weather extremes on income, dietary, and migration outcomes in the rural area of Guatemala.
Artificial Intelligence (AI) tools are rapidly transforming the way people work, providing opportunities for improving efficiency, accelerating innovations, and supporting human decision making. The area of policymaking is no exception.
Innovation spaces are often dominated by linear, top-down approaches, with the transfer of technology being seen as the solution to many problems rather than trying to understand which innovation processes people are engaging with themselves.
Much has been written about energy poverty, but there is relatively limited evidence of what determines the gender gap in energy poverty and how it can be overcome in rural areas.
Farm Radio International (FRI) and the CGIAR Research Initiative on Digital Innovation have col laborated on the development of an end-to-end, automatic speech recognition pipeline for the tran scription, translation, and analysis of Swahili and L
There is little evidence on the association between women’s migration, empowerment, and well-being, driven in part due to difficulty in measuring empowerment in the migration context.
Agricultural extension services play an important role in agricultural development.
Promoting a bundle of biofortified seeds and agricultural inputs in northeastern Nigeria
COVID-19 and livelihoods in rural Guatemala: Lessons from a long term assessment and the path to recovery
The COVID-19 pandemic has had profound effects on livelihoods and food security across rural populations worldwide.
Parental migration and children’s dietary diversity at home: Evidence from rural China
There is a growing literature documenting the link between parental migration and children’s health. However, few studies have explained the underlying mechanism of this observed relationship.
Cracking the code of hatchery-based mass production of mola (Amblypharyngodon mola) seed for nutritionsensitive aquaculture
Introduction: Small indigenous fish species (SIS) can be particularly rich in micronutrients and make a crucial contribution toward improving human nutrition.
Income aspirations, migration, and investments on and off the farm: Evidence from rural Tajikistan
In places with few casual or salaried employment opportunities, investments in farm or non-farm assets may offer the main pathway to increased incomes locally, whereas others may seek alternative investment options elsewhere—as migrants.
Factores que impulsan la migración de la sierra a la selva en el Perú – Nota conceptual del estudio
En el Perú, se estima que hay aproximadamente 6 millones de personas que migraron internamente en algún momento de su vida. Esto equivale al 20.3% de la población, siendo su mayoría originaria de la serranía peruana.
Proceedings of the National Consultation Workshop on Food and Agriculture System Transformation in Nepal
The National Consultation Workshop on Food and Agriculture System Transformation in Nepal was held in Kathmandu, Nepal on May 18–19, 2023.
Policymakers in Nigeria and other countries in Africa south of the Sahara (SSA) are relying on agriculture to generate employment for the growing youth population.
Investing in science, technology, and innovation for sustainable, productivity-led agricultural growth
The miracle of increasing agricultural productivity has nourished people and lifted people out of poverty to a degree that would have been unimaginable to our ancestors.
The political economy of bundling socio-technical innovations to transform agri-food systems
Agri-food systems transformation requires accelerated innovations to address multiple economic, environmental and health objectives. No innovation serves everyone’s interests. Political opposition to innovations is therefore inevitable.
This chapter examines four important food production innovations that have been favored by scientists but opposed by influential swathes of the public: Green Revolution farming, industrial agriculture, the use of synthetic chemicals versus organic