Food systems must go through a fundamental transformation if they are to become environmentally sustainable, generate nutritional benefits and improve economic equity.
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Integrated aquaculture–agriculture (IAA) is a form of crop diversification where aquatic and terrestrial foods are grown together on a single parcel of land.
As part of the climate-smart agriculture approach, the adoption of climate resilient crop varieties has the potential to build farmers’ climate resilience but could also induce agricultural transformation in developing nations.
Food prices spiked sharply in 2007–2008, in 2010–2011 and again in 2021–2022.
journal article
Sustainable aquaculture development in sub-Saharan Africa
Aquaculture must grow above the current rate of 11% per year to meet projected demand and reduce dependence on seafood imports. Government support and private investment are urgently needed for sustainable growth.
journal article
Agricultural subsidies and global greenhouse gas emissions
Substantially reducing GHG emissions from agriculture while safeguarding food security requires a more comprehensive revamping of existing support to agriculture & food consumption.