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Addressing gender inequalities and strengthening women’s agency to create more climate-resilient and sustainable food systems
Climate change affects every aspect of the food system, including all nodes along agri-food value chains from production to consumption, the food environments in which people live, and outcomes, such as diets and livelihoods.
Viewpoint: Finance needs of the agricultural midstream
Recent literature suggests that agricultural value chains are changing rapidly and places an increasing focus on the importance of actors and activities taking place in the “midstream” of these value chains, after production and prior to final sal
Viewpoint: Finance needs of the agricultural midstream
Recent literature suggests that agricultural value chains are changing rapidly and places an increasing focus on the importance of actors and activities taking place in the “midstream” of these value chains, after production and prior to final sal
Household dairy production, dairy intake, and anthropometric outcomes in rural Bangladesh
We assess whether ownership of dairy cows is associated with a greater likelihood of consuming dairy products and with child anthropometric status in rural Bangladesh.
Near-real-time welfare and livelihood impacts of an active war: Evidence from Ethiopia
Ethiopia recently experienced a large-scale war that lasted for more than two years.
This paper addresses women's empowerment in agriculture, innovations in its measurement, and emerging evidence. We discuss the evolution of the conceptualization and measurement of women's empowerment and gender equality since 2010.
Impact of global value chains on tariffs and non-tariff measures in agriculture and food
We analyse whether global value chains (GVCs) reduce trade barriers in the agricultural and food sectors as they affect lobbying and government incentives.
Growth in milk consumption and reductions in child stunting: Historical evidence from cross-country panel data
Agricultural and food policies are increasingly being tasked with doing more to improve the nutritional status of low-income populations, especially reductions in child stunting.
Comparing delivery channels to promote nutrition-sensitive agriculture: A cluster-randomized controlled trial in Bangladesh
Ethnicity, information and cooperation: Evidence from a group-based nutrition intervention
Development programs often rely on locally hired agents for service delivery, especially for interventions promoting agricultural practices, health, and nutrition.
Improving diet quality is an emerging development policy priority.
Mongolia’s projected warming is far above the global average and could exceed 5 °C by the end of the century.
Digital tools and agricultural market transformation in Africa: Why are they not at scale yet, and what will it take to get there?
Despite enthusiasm for the potential of digital innovations to transform agricultural markets in Africa, progress made thus far has been limited to small-scale experiments that often fail to scale up.
Dietary inadequacy in Tanzania is linked to the rising cost of nutritious foods and consumption of food-away-from-home
This study contributes to the growing literature on dietary quality and accessibility in the Global South.
The Russia-Ukraine war's impact on food, fuel, and fertilizer prices is a major concern for global poverty and food insecurity.
The Russia-Ukraine war: Implications for global and regional food security and potential policy responses
View the full text here: https://authors.elsevier.com/a/1gaTJ7sxZ%7EFqVu