Antenatal care (ANC) is the largest health platform globally for delivering maternal nutrition interventions (MNIs) to pregnant women. Yet, large missed opportunities remain in nutrition service delivery.

Background: To address gaps in coverage and quality of nutrition services, Alive & Thrive (A&T) strengthened the delivery of maternal nutrition interventions through government antenatal care (ANC) services in Uttar Pradesh, India.

Adequate dietary diversity among infants is often suboptimal in developing countries.

The livelihoods of wetland (Haor) communities living in northeastern region of Bangladesh are largely dependent on agriculture.

Although migration remains crucial for economic development, financial constraints may limit individual ability to migrate.

Malnutrition is a leading cause of death and disability among children in low-income countries. Nutrition-sensitive interventions show promise in increasing food access and improving diets.

Designing survey questions that clearly and precisely communicate the question's intent and elicit responses based on the intended interpretation is critical but often undervalued.

Approximately 7.3 million births occur annually among adolescents in low- and middle-income countries.

Actual or perceived conflict of interests (COIs) among public and private actors in the field of nutrition must be managed.

In complex nutrition-sensitive interventions, separately identifying the effect of each programmatic component on the outcomes of interest can be challenging.

Agricultural lands are vital to food security, which is imperative to the “no global hunger” objective of the United Nation’s Sustainable Development Goals.

Family farms are poorly modernized in Burkina Faso despite their predominance in the country’s agriculture and their major contribution to national food production.

Introduction

Engagement relies on trust and transparency and demonstrating a commitment to do no harm. Big food companies: Marriage or mirage?

Social protection programs such as cash or food transfers support current poverty and inequality reduction goals, while at the same time enhance future productivity through human capital investments.