Background: Simple proxy indicators are needed to assess and monitor micronutrient intake adequacy of vulnerable populations.
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journal article
Increased iron status during a feeding trial of iron-biofortified beans increases physical work efficiency in Rwandan women
Background
Iron-biofortified staple foods can improve iron status and resolve iron deficiency. However, whether improved iron status from iron biofortification can improve physical performance remains unclear.
Objective
Improvements in economic conditions over a decade in India led to declines in undernutrition as well as increases in overweight among adolescents and women.
Background: Evidence suggests that iron deficiency (ID) affects cognitive performance, as measured in behavior.
Child development is affected by multiple factors throughout pregnancy and childhood. Multisectoral programs addressing these factors may improve children's development.
Food for education (FFE) programs that include school meals are widely used to improve school participation and performance, but evidence on nutritional benefits is limited.
A nutrition-focused MNCH program that promoted and facilitated husbands’ engagement during their wives’ pregnancies significantly improved husbands’ awareness, knowledge, self-efficacy, and support.