Climate change is not projected to materially alter Malawi’s climate profile. Instead, it is likely to exacerbate existing climate vulnerabilities by increasing the frequency and intensity of cyclones, floods, and droughts.
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Book review | Pro-poor development policies: Lessons from the Philippines and East Asia
ABOUT THE BOOK: Pro-Poor Development Policies: Lessons from the Philippines and East Asia is a collection of 25 essays on Philippine economic development, written by eminent scholars, to honor the illustrious academic and public service of Arsenio
2022 annual report
IFPRI’s 2022 Annual Report presents highlights from our research work in low- and middle-income countries and on global challenges.
In February 2022, news of Russia’s invasion of Ukraine dominated headlines around the world.
This paper conducts a benefit-cost analysis of expanding agricultural research and development in the Global South.
IFPRI en bref
L’Institut international de recherche sur les politiques alimentaires (IFPRI) est convaincu qu’en rassemblant ses forces, la communauté internationale peut réduire durablement la pauvreté et éradiquer la faim et la malnutrition.
国际食物政策研究所(IFPRI) 坚信通过国际社会共同的努力,可以实现可持续 减贫及消除饥饿和营养不良的目标。为实现这些目标,IFPRI 致力于提供食物和营养安全方 面的前沿研究和政策方案。40多年来,IFPRI 与各利益相关者以及合作伙伴同心协力为国家 和区域主导的政策提供必要的证据,为确保所有人获得安全、充足、营养且可持续生产的食 物贡献力量。
IFPRI at a glance
The International Food Policy Research Institute (IFPRI) believes that by working together, the global community can sustainably reduce poverty and end hunger and malnutrition.
COVID-19 and global poverty and food security
2021 Annual Report
IFPRI’s 2021 Annual Report presents highlights from our research work around the world.
Nutrition as a basic need: A new method for utility-consistent and nutritionally adequate food poverty lines
In most countries and globally, malnutrition rates exceed poverty rates.
The death toll of the COVID-19 pandemic reached near 6 million by early February 2022, two years into the pandemic.
Two years after the start of the COVID-19 pandemic, food value chains have undergone some remarkable adjustments, evolving to meet rapidly changing conditions.
Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve.
COVID-19 and food inflation scares
Rising food prices during 2021 caused concern worldwide.
Following the initial COVID-19 outbreak in Hubei Province in late 2019, starting in late January 2020 the Chinese government imposed draconian lockdown measures across the country to control the spread of the disease (Fang, Wang, and Yang 2020).
The COVID-19 pandemic has emphasized a multitude of development challenges and opportunities, some of which are new and some ongoing.
As COVID-19 began spreading globally in early 2020, it quickly went beyond major cities to affect rural areas in much of the world.
In the first few months of the COVID-19 pandemic, researchers at IFPRI and elsewhere worked quickly with their partners in government, the private sector, and survey firms to provide evidence on the immediate impacts of the COVID-19 health crisis
With the onset of the COVID-19 pandemic, CGIAR pivoted its research planning to better support countries as they responded to the crisis.