Este trabajo es el segundo producto de la consultoría de corto plazo para analizar los programas y pro yectos de Honduras y sugerir opciones hacia el futuro. Acá se complementa información sobre gasto público agropecuario desde 2015 hasta 2018.
Food production includes a complex and varied set of agricultural and nonagricultural activities, involving a growing number of sectors and actors that influence the way food is produced, processed, distributed, and consumed.
The Feed the Future Innovation Lab for Irrigation and Mechanization Systems (ILIMS), led by the University of Nebraska’s Daugherty Water for Food Global Institute (DWFI) (Nebraska-ILIMS), was fittingly launched at this year’s World Food Day with t
Brazil has made significant advances in the fight against climate change. The country is highly susceptible to climate impacts due to its geographic location and diverse territory.
The economies of the Southern Cone (Argentina, Brazil, Chile, Paraguay, and Uruguay), major agricultural exporters still recovering from the negative impacts of the COVID-19 pandemic, have benefited from the rise in international prices accompanyi
Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”.
Anaemia is a global public health problem affecting 800 million women and children globally.
Coffee is one of the major crops produced in Honduras. This country is the world’s sixth largest producer and the largest producer in Central America.
農業の変革と発展は、開発途上国の10億人以上の小規模農家をはじめ農村に 暮らす人々の生活にとって非常に重要である農業改良普及は、こうした変革 において重要な役割を果たし、アドバイス、情報提供、イノベーション、関係の仲介・促進、リスクや災害への対応などにより農民を支援することがで きる。本書は、農業改良普及の世界的な概要を示し、国および地域レベルの 改良普及システムを評価・比較し、以下の分野における改良普及アプローチ のパフォーマンスを検証している。
Background: Animal pollination supports agricultural production for many healthy foods, such as fruits, vegetables, nuts, and legumes, that provide key nutrients and protect against noncommunicable disease.
This note summarizes the results of interviews with 16 farmers in Brazil to identify the motivations and challenges that impact farmers’ adoption of practices that improve biodiversity.
This factsheet presents recent data on the agricultural research system of Honduras, primarily focusing on key financial, human resource, institutional, and output indicators, while also highlighting relevant trends, challenges, and institutional
Animal pollination supports agricultural production for many healthy foods, such as fruits, vegetables, nuts, and legumes, which provide key nutrients and protect against non-communicable diseases.
Two previous reports (Díaz Bonilla, Laborde and Piñeiro, 2021, and Diaz-Bonilla, Flores, Paz, Piñeiro, and Zandstra, 2021) covered the evolution and impacts of the pandemic on food systems in Honduras until the time of their writings (which togeth
Even before the current global COVID-19 health crisis — whose potential long-term impacts on food systems are still unclear (Béné et al.
Multistakeholder platforms (MSPs) are the subject of increasing attention and investment in the domain of collaborative natural resource governance, yet evidence-based guidance is slim on policy and investment priorities to leverage the MSP approa
Globally, policy initiatives have addressed food insecurity and the increasing pressure on available land that has followed from growing populations and changing diets.