Este trabajo es el segundo producto de la consultoría de corto plazo para analizar los programas y pro yectos de Honduras y sugerir opciones hacia el futuro. Acá se complementa información sobre gasto público agropecuario desde 2015 hasta 2018.
This study presents findings from a qualitative research study conducted in Chiapas, Mexico that is one component of a larger activity funded by the Walmart Foundation and implemented by the International Food Policy Research Institute (IFPRI), ti
The Feed the Future Innovation Lab for Irrigation and Mechanization Systems (ILIMS), led by the University of Nebraska’s Daugherty Water for Food Global Institute (DWFI) (Nebraska-ILIMS), was fittingly launched at this year’s World Food Day with t
How were the governments of three middle-income countries with high levels of non-communicable diseases (NCDs)—India, Mexico, and South Africa—able to implement sugar-sweetened beverage taxes (SSBs) despite intense opposition from powerful corpora
Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”.
Anaemia is a global public health problem affecting 800 million women and children globally.
Coffee is one of the major crops produced in Honduras. This country is the world’s sixth largest producer and the largest producer in Central America.
Background: Animal pollination supports agricultural production for many healthy foods, such as fruits, vegetables, nuts, and legumes, that provide key nutrients and protect against noncommunicable disease.
This factsheet presents recent data on the agricultural research system of Honduras, primarily focusing on key financial, human resource, institutional, and output indicators, while also highlighting relevant trends, challenges, and institutional
Animal pollination supports agricultural production for many healthy foods, such as fruits, vegetables, nuts, and legumes, which provide key nutrients and protect against non-communicable diseases.
Two previous reports (Díaz Bonilla, Laborde and Piñeiro, 2021, and Diaz-Bonilla, Flores, Paz, Piñeiro, and Zandstra, 2021) covered the evolution and impacts of the pandemic on food systems in Honduras until the time of their writings (which togeth
Globally, policy initiatives have addressed food insecurity and the increasing pressure on available land that has followed from growing populations and changing diets.
Este artículo recoge una serie de recomendaciones y experiencias desde la banca multilateral, en particular de la Corporación Interamericana de Inversiones en el período 2005-2013 para la financiación de proyectos regionales y de la Banca de Desar
This article collects a series of recommendations and experiences from multilateral banks, in particular from the Inter-American Investment Corporation in the period 2005-2013 for the financing of regional projects and the Development Bank in Mexi
Due to the global pandemic generated by the COVID-19 the government of Honduras declared “state of emergency” in Feburay (“Estado de Emergencia en el Territorio Nacional a través del Decreto Ejecutivo Número PCM- 005-2020, 10 de febrero 2020).