Agricultural extension services play an important role in agricultural development.

Introduction: Small indigenous fish species (SIS) can be particularly rich in micronutrients and make a crucial contribution toward improving human nutrition.

Agri-food systems transformation requires accelerated innovations to address multiple economic, environmental and health objectives. No innovation serves everyone’s interests. Political opposition to innovations is therefore inevitable.

Poor nutritional quality and micronutrient deficiency are major barriers to achieving goal 2 of the Sustainable Development Goals (ensuring food security and nutrition for better health), especially in developing countries, including the least dev

Sorghum (Sorghum bicolor L. Moench) is the staple cereal and is the primary source of protein for millions of people in Asia and sub-Saharan Africa.

The 49th issue of Abstract Digest features a set of studies on child growth, including patterns of child stunting in low- and middle-income countries, various forms of inequities in child growth, and the role of milk in child growth.

Agricultural and food system transformation helps increase farm productivity and encourages farmers to participate in updated value chains, adopt newer technologies, thereby helping farmers transform their livelihoods in a sustainable manner.

Digitalization is transforming existing agricultural business processes and services and enabling new means to deploy innovative services and products at scale. At the core of these services and innovations is open data.

Widespread use of small power pumps in South Asia has revolutionized agricultural production since the 1970s. In the past few years, solar photovoltaic pumps have become affordable alternatives to diesel and grid-powered electric pumps.

The 48th issue of Abstract Digest features studies on anemia highlighting trends, inequities, and determinants of anemia among various population groups.

This report documents a selected set of case studies of young entrepreneurs in agribusiness in India.

India heavily depends on imports to meet its edible oil demand. In 2020-21, it imported 54% of the total edible oil demand, spending Rs. 1.17 lakh crores. Notably, most of the imports are from a few countries.

Season’s greetings! The 47th issue of POSHAN’s Abstract Digest features studies on maternal nutrition, anemia, and infant and young child feeding (IYCF) practices.

Issue 46 of the POSHAN Abstract Digest brings to you yet another collection of articles on various maternal and child nutrition topics.

This study examines the role of caste-based affiliations in the smallholders’ social network interactions for adoption choices.

In this 45th issue of the POSHAN Abstract Digest, we bring you a collection of articles on child, adolescent, and maternal malnutrition.

Biofortification (or nutrient enrichment) of staple crops has the potential to contribute to reducing micronutrient deficiencies by increasing micronutrient intakes.

Using a theory of change (TOC; a simplified definition of how and why an intervention is expected to work) or a programme impact pathway (PIP; a more detailed description of the causal pathways through which an intervention is delivered) to guide

We evaluate a large-scale model of agricultural advisory services, known as Krishi Vigyan Kendra (KVK) or Farm Science Centers, introduced by the Government of India to facilitate smallholder adoption of new agricultural technologies.